Beef fillet in virgin almond oil, scented with virgin pine nut oil
By the chef
Jean Brouilly
Beef fillet in virgin almond oil, scented with virgin pine nut oil
Ingredients
Serves 4
- 4 tournedos
- 10 cl veal stock
- 5 cl virgin almond oil
- 5 cl virgin pine nut oil
- Virgin olive oil
Method
- Marinate the tournedos in the virgin almond oil for half a day, turning them every so often.
- Pan fry to the desired degree, place the tournedos on the hot plate.
- Deglaze with the veal stock, add the pine nut virgin oil, season to taste.
- Place the tournedos on a warm plate and coat with the sauce.
- Can be served with sautéed new potatoes in virgin olive oil.
Bon appétit!
