The boutique

We take the greatest care when making our virgin oils, and our grocery products are carefully selected.


les toques blanches lyonnaises Collège culinaire de France

The boutique


Our oils, vinegars and our selection of grocery products


Oil, vinegar
and powders

Take a look at our range of 100% fruit virgin oils, vinegars...


Grocery

A selection of grocery products that come recommended by top chefs...

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Oil, vinegar and powders

Our products

Huilerie Beaujolaise(13)
Grilled sweet almond oil

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Huilerie Beaujolaise

Grilled sweet almond oil


This sweet, scented oil is more specifically used for marinades (gravlax in dill, basil) or as a dressing on scallops, pasta, trout, chicken or lamb.

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  • Hot plate finish

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Virgin argan oil

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Huilerie Beaujolaise

Virgin argan oil


As a powerful and wild flavour, in traditional Berber cuisine it is eaten in salads, tagines, couscous, with tomatoes, grilled chicken, cumin and paprika-infused carrots. Its game-like flavour makes it the perfect accompaniment for beef carpaccio or with goat's cheese marinated in the fridge for a few hours.

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  • Seasoning
  • Hot plate finish

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Virgin grilled peanut oil

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Huilerie Beaujolaise

Virgin grilled peanut oil


This oil, scented with aromas of lightly toasted peanuts, is ideal with salads, tomatoes, mashed potato, pan-fried foie gras and many other cheese-based recipes.

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  • Seasoning
  • Hot plate finish

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Virgin grilled rapeseed oil

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Huilerie Beaujolaise

Virgin grilled rapeseed oil


Its traditional production methods give it a full-bodied cabbage flavour, exquisite with potato salads, beetroot, shallots, broccoli, leeks or for a fine Cervelle de canut cheese spread.

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  • Seasoning
  • Hot plate finish

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Virgin pumpkin seed oil

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Huilerie Beaujolaise

Virgin pumpkin seed oil


With raspberry or balsamic vinegar, its distinctive flavour goes perfectly with avocado, chicory, prawn cocktail or green beans; it is also delicious with potatoes, pasta, rice, red mullet or shellfish.

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  • Seasoning
  • Hot plate finish

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Virgin turnip seed oil

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Huilerie Beaujolaise

Virgin turnip seed oil


This plant, called "navette", which disappeared in the 1950s, is similar to rape seed and makes for an amber-coloured oil. It is thinner and lighter than rapeseed and has a very pleasant turnip flavour.

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  • Seasoning
  • Hot plate finish

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Virgin hazelnut oil

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Huilerie Beaujolaise

Virgin hazelnut oil


Its powerful flavour, doused with a delicious hint of praline, makes it ideal for salads, as a fat in gravy and for all starchy foods, vegetables, pasta, goatsÕ cheese and pastries.

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  • Seasoning
  • Hot plate finish

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Virgin walnut oil

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Huilerie Beaujolaise

Virgin walnut oil


Its rustic, full-bodied flavour blends perfectly with bitter raw salads containing dandelion and chicory, or as a seasoning for potatoes, dried beans, lentils and cheese.

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  • Hot plate finish

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Virgin pecan oil

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Huilerie Beaujolaise

Virgin pecan oil


It has a sweet aroma, somewhere between hazelnut and almond, and it can be used to season salads, rice (white, wild, risotto, pilau), fish or white meat. Why not try it on a hard cheese or in a dessert.

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  • Seasoning
  • Hot plate finish

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Virgin poppy seed oil

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Huilerie Beaujolaise

Virgin poppy seed oil


Its floral, herbaceous bouquet is surprisingly powerful. It's great for giving cheese-based salads a kick (lettuce, rocket, dandelion), and for boosting poppy seed flavours (in bread, etc.).

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  • Hot plate finish

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Virgin pine nut oil

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Huilerie Beaujolaise

Virgin pine nut oil


This tasty oil, with its hint of mushroom, will enhance the flavour of soups, seafood stews, minestrone, wine-based sauces and pesto. Why not tickle your taste buds with a drizzle over some pasta, lightly steamed vegetables, or on a landaise salad.

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Virgin pistachio oil

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Huilerie Beaujolaise

Virgin pistachio oil


With raspberry or balsamic vinegar, its distinctive flavour goes perfectly with avocado, chicory, prawn cocktail or green beans; it is also delicious with potatoes, pasta, rice, red mullet or shellfish.

Using advices


  • Seasoning
  • Hot plate finish

Technical sheet


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Virgin toasted sesame oil

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Huilerie Beaujolaise

Virgin toasted sesame oil


This smoked flavour, which is popular for Asian dishes, can be used in a multitude of recipes: salads, cooked or raw vegetables, mushrooms, rice, fish (tuna) and pork roasts.

Using advices


  • Seasoning
  • Hot plate finish

Technical sheet


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